Title: Hot Buttered Cow
Categories: Misc Beverages
Yield: 1 Batch
| 1 | lb | Brown sugar |
| 1/4 | lb | Soft butter |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cloves |
| 1/4 | ts | Mace |
| 1/4 | ts | Allspice |
| 1 | pn | Salt |
| PER PORTION |
| 1 1/2 | fl | Dark rum |
| 1/2 | fl | Gold or white rum |
| | | Hot milk to fill |
Beat sugar and butter together until thoroughly creamed and fluffy. Beat
in vanilla and spices. Chill until ready to use.
For each cup to be served, place 1 1/2 teaspoons butter mix in a
preheated mug along with 1 1/2 ounces dark rum and 1/2 ounce gold or white
rum. Stir well. Fill with hot milk and serve.